White Chocolate Almond Toffee
Bright and refined, our buttery toffee base is delicately infused with pure almond extract and scattered with crushed roasted almonds, creating a warm, nutty foundation. Slow-cooked to a crisp, golden snap, it is layered with silky white chocolate, whose gentle vanilla and creamy milk-butter notes bring an elegant sweetness. A final flourish of crushed almonds crowns each piece, adding a toasty crunch that keeps the flavor balanced and fresh. The result is a harmonious blend of almond warmth, creamy chocolate, and crisp toffee—at once delicate, comforting, and timeless.
Pairing Suggestions:
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Beverage: Floral Earl Grey tea or a crisp Moscato d’Asti.
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Cheese: Tangy ricotta salata or mild goat cheese.
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Fruit: Ripe peach wedges or fresh melon.